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J Neurogastroenterol Motil. 2018;24(4):603-613.

Prevalence and Risk Factors of Functional Dyspepsia in Health Check-up Population: A Nationwide Multicenter Prospective Study.

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제1저자 김성은 · 교신저자 김나영

소속 (12)
  1. Department of Internal Medicine, Kosin University College of Medicine, Busan, Korea.
  2. Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, Gyeonggi-do, Korea.
  3. Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Korea.
  4. Department of Internal Medicine, Keimyung University College of Medicine, Daegu, Korea.
  5. Department of Internal Medicine, Dankook University College of Medicine, Cheonan, Chungcheongnam-do, Korea.
  6. Departments of Family Medicine and Internal Medicine, Jeju National University School of Medicine, Jeju, Korea.
  7. Departments of Internal Medicine, Jeju National University School of Medicine, Jeju, Korea.
  8. Department of Internal Medicine, Chonnam National University Medical School, Gwangju, Korea.
  9. Departments of Internal Medicine, Healthcare system Gangnam Center Seoul National University Hospital, and Healthcare Research Institute, Seoul, Korea.
  10. Department of Internal Medicine and Institute of Health Science, Gyeongsang National University School of Medicine, Jinju, Gyeongsangnam-do, Korea.
  11. Department of Internal Medicine, Hallym University College of Medicine, Chuncheon, Gangwon-do, Korea.
  12. Department of Internal Medicine, Wonkwang University College of Medicine, Iksan, Jeollabuk-do, Korea.

Abstract

BACKGROUND/AIMS Functional dyspepsia (FD) is one of the most common gastrointestinal disorders, and FD imposes social and economic burden worldwide. The aim of this study is to identify the prevalence and risk factors of FD in health check-up population in tertiary centers in Korea.

METHODS A nationwide multicenter prospective study was performed at 9 tertiary healthcare centers in Korea between September 2016 and June 2017. A total of 2525 subjects were investigated based on endoscopic findings and questionnaires with the Rome III criteria, and Helicobacter pylori serology (IgG).

RESULTS A total of 1714 subjects without organic disease were enrolled. The mean (± SD) age was 51.5 (± 12.7) years, and 917 patients (53.5%) were female. The proportion of H. pylori seropositivity was 51.0% (874/1714). The prevalence of FD was 10.3% (176/1714), and the subtypes of postprandial distress syndrome alone, epigastric pain syndrome alone, and postprandial distress syndrome-epigastric pain syndrome overlap were 4.8%, 3.0%, and 2.5%, respectively. Multivariate analysis showed that female gender (OR, 1.58; 95% CI, 1.14-2.21) and education below college level (OR, 1.45; 95% CI, 1.01-2.07) were related to FD. Multivariate analysis based on age 60 showed female gender as a significant (OR, 2.90; 95% CI, 1.06-7.94) factor in the group ≥ 60 years.

CONCLUSIONS The prevalence of FD was 10.3% in the health check-up population in Korea. Female sex and education below college level were risk factors for FD. Female sex is a risk factor for FD in old age, underscoring the need for close attention in this age group.

Keywords

DyspepsiaFemaleGastrointestinal disordersRisk factors

Figures

Figure 1
Figure 1 Flow chart of study participants. FD, functional dyspepsia.
Figure 2
Figure 2 Proportions of postprandial distress syndrome (PDS) and epigastric pain syndrome (EPS) in 176 patients with functional dyspepsia (FD).

그림 출처: PubMed Central 공개 논문 (PMC6175566)

Conflict of interest statement

Conflicts of interest: None.

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Journal Article
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Journal of neurogastroenterology and motility · ISSN 2093-0879
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