Nutrients. 2021;13(5):nu13051490.
Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study.
제1저자 박세훈 · 교신저자 김동기
소속 (9)
- Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul 03080, Korea.
- Department of Internal Medicine, Armed Forces Capital Hospital, Gyeonggi-do 13574, Korea.
- Division of Nephrology, Department of Internal Medicine, Uijeongbu Eulji University Medical Center, Gyeonggi-do 11759, Korea.
- Department of Internal Medicine, Keimyung University School of Medicine, Daegu 42601, Korea.
- Department of Internal Medicine, Seoul National University Hospital, Seoul 03080, Korea.
- Transdisciplinary Department of Medicine & Advanced Technology, Seoul National University Hospital, Seoul 03080, Korea.
- Department of Internal Medicine, Seoul National University College of Medicine, 101 Daehak-ro, Jongno-gu, Seoul 03080, Korea.
- Kidney Research Institute, Seoul National University, Seoul 03080, Korea.
- Department of Internal Medicine, Seoul National University Boramae Medical Center, Seoul 07061, Korea.
Abstract
We aimed to investigate the causal effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on the risk of coronary artery disease (CAD) through Mendelian randomization (MR) analysis. This MR study utilized a genetic instrument developed from previous genome-wide association studies for various serum n-3 and n-6 PUFA levels. First, we calculated the allele scores for genetic predisposition of PUFAs in individuals of European ancestry in the UK Biobank data (N = 337,129). The allele score-based MR was obtained by regressing the allele scores to CAD risks. Second, summary-level MR was performed with the CARDIoGRAMplusC4D data for CAD (N = 184,305). Higher genetically predicted eicosapentaenoic acid and dihomo-gamma-linolenic acid levels were significantly associated with a lower risk of CAD both in the allele-score-based and summary-level MR analyses. Higher allele scores for linoleic acid level were significantly associated with lower CAD risks, and in the summary-level MR, the causal estimates by the pleiotropy-robust MR methods also indicated that higher linoleic acid levels cause a lower risk of CAD. Arachidonic acid showed significant causal estimates for a higher risk of CAD. This study supports the causal effects of certain n-3 and n-6 PUFA types on the risk of CAD.
Keywords
coronary artery diseasemendelian randomizationmyocardial infarctionpolyunsaturated fatty acidsrisk factor
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그림 출처: PubMed Central 공개 논문 (PMC8145894)
Conflict of interest statement
The authors declare no conflict of interest.
그 밖의 정보
- 출판 형태
- Journal Article, Observational Study
- 저널
- Nutrients · eISSN 2072-6643
- 전자 출판
- 2021-04-28
- MeSH
- Cohort Studies · Coronary Artery Disease / blood · Fatty Acids, Omega-3 / blood · Fatty Acids, Omega-6 / blood · Female · Humans · Male · Mendelian Randomization Analysis / methods · Middle Aged · United Kingdom
- Substances
- Fatty Acids, Omega-3 · Fatty Acids, Omega-6
- 연구비
- Medical Research Council MC_PC_17228 · Medical Research Council MC_QA137853 · Ministry of Trade, Industry & Energy 10077474
- 참고문헌
- 47편